How to make Karela Aloo

Who knew bitter gourd could taste this good? ✨ Try this simple Karela Aloo stir-fry—full of flavor, a little spice, and perfectly cooked. Enjoy it with a phulka or rice. Give it a try and let me know what you think. Come on ya! Watch the full recipe on my YouTube channel. Potato Karela Recipe Ingredients : 3 Karela (Bitter Gourd), cut into desired shape Salt, as needed 1/2 tsp Turmeric powder 1/2 Lemon, squeezed 1 tsp Peanut oil 3 cloves Garlic, crushed 1 sprig Curry leaves Green chilli, as per taste 1/2 Onion, chopped 1 small Potato, chopped Red chilli powder, as per taste 1 tsp Jeera (Cumin) powder Garam masala, optional Method: 1. Place the cut karela in a bowl. Add salt, turmeric powder, and lemon juice. Mix well and set aside for half an hour. 2. After half an hour, squeeze the karela to remove excess water. 3. Heat 1 tsp peanut oil in a kadai over medium flame. Add crushed garlic and sauté. 4. Add the squeezed karela to the kadai and cook on medium flame until it is half-cooked. 5. Add curry leaves, green chilli, and chopped onion. Mix well. 6. Add the chopped potato to the kadai and mix. Do not add water; allow it to cook in its own steam. 7. Once the vegetables are cooked, add red chilli powder, jeera powder, and garam masala (optional). Mix well. Serve hot. Enjoy! Tip- Use lemon to reduce the bitterness of the Karela. No need to remove the seeds! . . . . #mucherlaaruna #karela #bittergourd #aloorecipes #potatoes #recipe #recipeoftheday #recipeideas #easyrecipes #easy #veggies #cooking #cookingtips #cookingram #diwali #food #healthy #healthyfood #healthyrecipes #90sactor #80sactor #telugucinema #teluguactress