POSTRES EN VASITOS PARA SORPRENDER 3 / SIN HORNO / FÁCIL / El Rincón de Belén
Hello friends♡, welcome back to my channel... today I want to show you how to make these 5 new dessert-in-cup flavors. With these, there are now 18 different flavors to choose from. They're easy to make, don't require an oven, and are sure to delight everyone because they're delicious. So if you want to know how to make them, stay and watch the video. INGREDIENTS A LITTLE FURTHER BELOW⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ 🔸🔸🔸🔸SUBSCRIBE🔸🔸🔸🔸 ♡♡♡ El Rincón de Belén: https://www.youtube.com/channel/UCtCh... SHARE THE VIDEO AND LIKE IT 😀👍 ➡DON'T FORGET TO ACTIVATE THE 🔔 SO YOU GET NOTIFICATIONS WHEN I UPLOAD A VIDEO ➡THANK YOU VERY MUCH FOR WATCHING THE VIDEO 😀💞 MORE DESSERT IN CUPS: 1) • POSTRES EN VASITOS PARA SORPRENDER / SIN H... 2) • POSTRES EN VASITOS PARA SORPRENDER 2 / SIN... 3) • POSTRES EN VASITOS DE ALGODÓN DE AZÚCAR / ... 4) • POSTRES EN VASITOS DE CHOCOLATE KINDER / E... 5) • VASITOS DE TARTA HELADA DE WHISKY / POSTRE... 6) • PUDDING DE ARROZ CON COCO Y MANGO / POSTRE... 7) • FLAN ESTILO JAPONÉS DE MIEL CON BIZCOCHO /... 🔸🔸🔸🔸 INGREDIENTS 🔸🔸🔸🔸 I bought all the cups here: https://www.aliexpress.com/wholesale?... ➡MALTESERS CUP The cup I used has a 100ml capacity, and with this amount of ingredients, I got 10 units. -250g cold cream cheese -300ml cream or whipping cream with 35% fat, it must be cold -160g Maltesers -8/10 chocolate digestive biscuits or any of your choice -Chocolate ganache: I made it with 200ml cream and 200ml dark chocolate with 72% cocoa -60g icing sugar or powdered sugar -1 teaspoon vanilla extract -1 tablespoon melted butter To decorate, I used: Maltesers and Edible gold leaf ➡MINT AND CHOCOLATE CUP The cup I used has a 120ml capacity, and with this amount of ingredients, I got 9 cups. -400ml of cream or whipping cream with 35% fat, it must be cold. -250g of cold cream cheese -60g of icing sugar or powdered sugar -Peppermint extract (flavoring paste) to your liking. I used 1 teaspoon Mint green gel food coloring 10/12 mint-flavored Oreo cookies Chocolate ganache: I made it with 200ml of cream and 200ml of 72% cocoa dark chocolate 1 tablespoon of powdered gelatin. You can also use flaked gelatin Water to hydrate the gelatin ➡ LEMON CAKE CUP The cup I used has a 150ml capacity, and with this amount of ingredients, I got 6/7 pieces 8/10 digestive biscuits or any of your choice 250g cold cream cheese 100g icing sugar or powdered sugar 300ml cream or whipping cream with 35% fat, it must be cold Lemon curd. How to prepare it here: • MINI TARTAS DE LIMÓN🍋/ MERENGUE ITALIANO D... -1 tablespoon melted butter -The grated rind of 1 lemon -Italian meringue How to prepare it here: • MINI TARTAS DE LIMÓN🍋/ MERENGUE ITALIANO D... ➡PASSION FRUIT CUP (Maracuya) The cup I used has a 70ml capacity, and with this amount of ingredients, I got 10 units. -300g cold cream cheese -300ml cream or whipping cream with 35% fat, it must be cold -60g icing sugar or powdered sugar -1 teaspoon vanilla essence -Passion fruit concentrate, I added a tablespoon and a half -Natural passion fruit CRUMBLE: -25g chopped pistachios -40g all-purpose flour -50g cold butter -25g ground almonds -50g icing sugar or powdered sugar ➡STRACCIATELLA CUP The cup I used has a 150ml capacity, and with this amount of ingredients I got 4/5 units. -400ml of cream or whipping cream with 35% fat, it must be cold. -250g of cold cream cheese -50g of chocolate flakes -8/10 chocolate digestive biscuits or any of your choice -45g of icing sugar or powdered sugar -1 teaspoon of lemon juice -1 teaspoon of vanilla essence -4g of cream stabilizer, or you can use gelatin Decoration: chocolate stars 🔸🔸🔸🔸CONTACT EMAIL🔸🔸🔸🔸 📧 [email protected] 🔸🔸🎵 🎶 MUSIC USED FOR THIS VIDEO🎵 🎶🔸🔸 The Elevator Bossanova: https://www.bensound.com/ Dreams: https://www.bensound.com/ Sunny: https://www.bensound.com/ Summer: https://www.bensound.com/ Honey and Milk by The 126ers (YouTube Audio Library) Acoustic Breeze: https://www.bensound.com/ Electro Cabello by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ THIS VIDEO IS NOT SPONSORED AND THESE ARE MY OWN OPINIONS 🙃 I hope you like it. Thank you so much, and see you soon😘♡ by Belén♡

EMPIEZA EL VIERNES CON FE | LA FE QUE TE DA FUERZA PARA SUPERAR PRUEBAS | PADRE FREDDY BUSTAMANTE

Infantino stinksauer, leere Ränge, Buh-Rufe - und 200.000 Tickets übrig! RIP Fußball WM 2026

A SURPRISE COOKIE SELECTION / 7 DIFFERENT TYPES WITH ONE DOUGH / El Rincón de Belén

VASITOS DE TARTA HELADA DE WHISKY / POSTRE PARA SORPRENDER / HELADO / El Rincón de Belén

Mis papás le dieron mi silla a la prometida de mi hermano. Mi abuela me detuvo...

POSTRES EN VASITOS DE CHOCOLATE KINDER / ESPECIAL 30.000 SUSCRIPTORES

EASY CUP DESSERTS | NO-BAKE | I Want Cupcakes!

SURPRISE CHEESECAKE STICKS / El Rincón de Belén

Peter Hahne settles the score: The CDU is destroying the country, the madness of Friedrich Merz a...

"Don't get out here, trust me," the panicked driver said. I didn't expect that five minutes later

BIZCOCHO DE OREO Y FLAN / MUY FÁCIL / El Rincón de Belén

Con este postre quedarás de lujo: BOMBONES CHEESECAKE / El Rincón de Belén

Very Easy, Delicious and No-Bake Desserts in Cups

MINI LEMON TART 🍋 / HARD ITALIAN MERINGUE / El Rincón de Belén

God Says:"STOP HERE — LISTEN AND HEAR ME SPEAK"/God Message Now/God Message

POSTRES EN VASITOS PARA SORPRENDER 2 / SIN HORNO/ El Rincón de Belén

Grandma's Cake in Glasses | Easy Recipe | My Favorite Cake

9 Quick and Easy NO BAKE Fruit Dessert Cups Recipes. Easy and Yummy dessert ideas.

Lemon Cheesecake in Cups 🍋 Easy, No-Bake, and Perfect for Dessert Tables!

