РУЛЕТ ЗА КОПІЙКИ І ГОТУВАТИ ЛІЧЕНІ ХВИЛИНИ! ЗАВЖДИ ТАК ГОТУЮ🔥

Sponge cake roll in a matter of minutes - tender, fluffy and always successful! And you can choose the filling to your taste: apricots, kiwi, any berries, jam, jam, jam or your favorite cream. 😍 ✨ For 1 roll: • 6 eggs • 1 cup sugar • 1 tbsp. l. homemade sour cream with a slide or 50 g of butter • 1 cup flour • 1 tsp. baking powder Today I spread apricots on a baking sheet, sprinkled them with sugar, poured sponge cake batter on top - and the result is simply incredible! You can also use kiwi or any seasonal berries. ❤️ It is important to use high-quality parchment, and I always buy it from @avrora.multimarket from FrekenBok🔥 📌 I have already shown the detailed recipe, all the proportions and cooking secrets in the video. #mariamakapchuk #recipe #village #tastysimpleandaffordable