Chocolate Blanco casero !Mejor Que el del supermercado

Ingredients 100g cocoa butter 100g powdered milk 70g powdered sugar or icing sugar Melt the cocoa butter in a double boiler, making sure no water gets into it. Then mix everything together. After mixing, place it in a blender, or if you have an electric mixer, you can also use it to make a smooth, homogeneous mixture without lumps. If you use any flavoring, make sure it's oil-based; there are also powdered flavorings like vanilla, but all of that is optional. Refrigerate for 1 hour and you'll have delicious white chocolate.