Кофейный семифредо (semifreddo) 🍧 - итальянский замороженный десерт, но не мороженое 🍨

To prepare coffee Semifreddo you will need: • Coffee - 2 tsp. (with slide) • Water - 130-150 ml • Sugar - 70-80 gr • Egg yolks - 5 pieces • Cream (from 30%) - 300 gr • Mascarpone (optional) - 100-120 gr • Star anise (optional) - 1-2 stars Chocolate Sauce: • Cocoa - 30 gr • Sugar - 70 gr • Cream (milk) - 60 ml • Butter - 30 gr Steps for preparing semifreddo with coffee: 1. Prepare a coffee drink: • in a Turk, mix ground coffee, water and star anise • bring the coffee drink to a boil • remove the Turk from the fire and leave it on the table for 15-20 minutes • strain the coffee drink through a paper filter - you will need 70 g of the drink 2. Prepare coffee syrup: • add sugar to strained coffee drink • bring the drink with sugar to a boil • insert a thermometer into the saucepan • boil the syrup to a temperature of 121 degrees 3. Separate the yolks from the proteins (proteins are not needed) - lightly beat the yolks with a mixer 4. Continue beating the yolks and at the same time introduce coffee syrup into the yolks in a thin stream (temperature 121 degrees!) 5. Continue beating the egg-coffee mass until bright, increasing in volume and cooling 6. Prepare the basis of semifreddo: • in a separate bowl, beat the chilled cream until firm peaks • add mascarpone to whipped cream - mix • add egg-coffee mass to the cream - mix 7. Pour the semifreddo base into a mold, and then put it in the freezer for at least 3-4 hours 8. Prepare chocolate sauce: • mix sugar, cocoa and cream in a saucepan • bring the mixture to a boil and then cook for 1-2 minutes • remove the saucepan from the heat and immediately add the butter - mix • cool to room temperature 9. When serving semifreddo, add chocolate sauce and, if desired, nuts and fresh fruit #recipe #semifreddo #coffee_dessert