Basturma aus Schweinelende! Nie wieder gekauften Bacon kaufen!

Basturma made from pork loin! Never buy store-bought bacon again! In this video I'll show you how to make your own basturma from pork loin – simple, traditional and incredibly delicious. This basturma recipe is perfect for anyone who loves air-dried pork, homemade ham, and natural meat specialties. You will learn step by step how to properly cure, season and dry meat to create an aromatic homemade basturma with a perfect consistency. If you want to make your own ham, dry meat, or try new recipes with pork, you've come to the right place. The recipe contains no unnecessary additives and impresses with its intense flavor and easy preparation. Subscribe to my channel for more recipes featuring homemade sausage, ham and traditional meat specialties, and write in the comments which city or country you are watching from. Recipe: Pork – 1.2 kg Curing salt – 13 g Table salt – 13 g, Sugar – 4 g, Black Black pepper – 2g Garlic – 2g Bay leaf – 0.3 g #Delicious_Useful #Basturma #PorkLoin #Homemade #Recipe #Airdried #Ham #Meat #DIY #Cooking #Food #essenrecipes #asmr ✨️My kitchen favorites: Curing salt https://amzn.to/4mSNtvQ Ceramic serving bowl https://amzn.to/4jEO0jm Bamboo cutting board - XXL https://amzn.to/4dOivSq Knife 19cm blade https://amzn.to/4jFIdtW 💡Subscribe to my channel: https://youtube.com/@Lecker_Nützlich?... 🔔Click the bell to never miss a new recipe! 👍Rate the video! This means a lot to me and helps me to further develop the channel! 🤗Give us a thumbs up and leave a comment. 🔆Share this video with your friends on social networks. The recipe will be saved in your profile! ❤️ Thank you!