ПОЛЕНДВИЦА. Сырокопченая свинина. МАСТЕР-КЛАСС!!!

Traditionally, this delicacy is not only air-dried but also cold-smoked. However, it's also delicious without smoking. Ingredients: 1. Pork loin (cutlet) — 1000g 2. Nitrite salt (sodium nitrite content 0.5-0.6%) — 25g/kg 3. Ground black pepper — 2g/kg 4. Ground coriander — 2g/kg 5. Fresh garlic — 5-6 cloves 6. Cognac — 20ml Method: Rinse the meat and pat dry with paper towels. Rub thoroughly with nitrite salt and cur in a clean gastronorm container or vacuum at 2-4°C for 7-10 days (at least one week per 1 kg of weight). After salting, rub the meat with spices soaked in cognac and crushed garlic. Wrap the spiced meat in cheesecloth or collagen/cellulose film, secure with a mesh bag or tie with twine. Cure at a temperature of 10-15°C and humidity of 75-80% for 10-14 days. Then, smoke with dense cold smoke at 25-32°C for 6-8 hours and then return to curing. If smoking is not possible, simply continue curing. The loin is ready when it has lost 33-40% of its original weight. Video on Zen: https://zen.yandex.ru/id/622c894dd2eb... ---------------------------------------------------------------------------------------------------------------------------------------------- Come visit and follow me: My Instagram:   / kolboboss   or @kolboboss VKontakte Group: https://vk.com/domkolbasa ---------------------------------------------------------------------------------------------------------------------------------------------- My dry-curing chamber:    • Камера для сыровяла. Моя климаткамера.   Dry-cured and dry-smoked meat products:    • Сыровяленые и сырокопчёные мясопродукты   Cooked sausages and sausages:    • Вареные колбасы и сосиски   Cooked and smoked sausages:    • Варено-копченые колбасы   Signature products:    • Авторские колбасы   Theory and reviews:    • Теория и обзоры   Products WITHOUT PORK:    • БЕЗ СВИНИНЫ   If you want to support the channel: Yandex.Money: 4100110095479273 or https://money.yandex.ru/to/4100110095... WebMoney: P183294352859 Z548269154900 Alfa: 4779 6426 9238 0702 (Ursul Maxim Sergeevich) Thank you!