Ruth's Chris Steakhouse FAMOUS Bread Pudding Recipe With Sweet Cream Whiskey Sauce! ACTUAL Recipe!

Ruth's Chris Famous Bread Pudding! Ingredients: 1 stick of butter 1/2 cup light brown sugar 1 tbs vanilla extract 1/2 quart milk 1/2 cup raisins 1/2 tbs cinnamon a pinch of nutmeg a pinch of salt 1 tbs bourbon 6 eggs, beaten 1 1/4 cups sugar 1 80z loaf french bread, cut into 1/1 inch cubes 1 small apple, diced into 1/1 inch cubes 1/1 quart half & half vanilla ice cream as needed Process: Combine sugars and divide them in half. Add cinnamon, eggs, vanilla, bourbon, and salt to half of the sugar. In a saucepan, combine milk. half & half, and butter with the other half of the sugar and bring to a boil. Whisk milk mixture into egg mixture, add raisins and apples. Add bread cubes and let stand until soaked through to the center. Stir in a few raisins from the bottom and sprinkle a few on top. Pour into a buttered baking dish (8x 10x 3x inches) and bake at 375 for 45 minutes. Serve warm with vanilla ice cream. Sweet Cream Sauce Ingredients: 2 cups heavy cream 8 egg talks (whites discarded) 1 1/2 cups sugar 1 tsp vanilla extract Whiskey Sauce Ingredients: 2 cups Sweet Cream Sauce 3 tbs Jack Daniels Place cream and 3/4 cup sugar in a small stockpot. Mix well and heat until it starts to boil. Place egg yolks, remaining sugar, and vanilla in a separate bowl. Mix until well blended. Whisk simmering cream into the egg mixture and mix well. Transfer mixture into double boiler for 8-12 minutes, stirring constantly. Pass through strainer and cool.