🛑 Say NO to FAKE Mystery “MEAT” 👩‍🍳 Soy Curls are Soy EASY! 😊

Rehydrating soy curls the right way makes all the difference—and in this video I’ll show you exactly how to do it using both beef-less and chicken-less bouillon for really deep, savory flavor. I’m making two batches: one ready to use right away and another prepped specifically for freezing so you'll always have perfectly seasoned soy curls on hand. This simple method gives you a versatile, high-protein, high-fiber base that works for everything from tacos and stir-fries to sandwiches and meal prep. No bland soy curls here—just bold flavor, great texture and real pantry ingredients. 🏷️ #plantbased #veganrecipes #soycurls #mealprep #easyrecipes #highprotein 👍Like & Subscribe to Get all the New Recipes! ▶️ Recipes mentioned in this video: Bouillon Recipes:    • STOP Buying Expensive Bouillon!  4 JUNK-FR...   Pico de Gallo:    • Tomatillo Pico de Gallo + The Ultimate Gua...   🔗Links to products I use and recommend: Butler Soy Curls: https://www.butlerfoods.com ⬇️ Ingredients & Directions Below 🥣INGREDIENTS: Fills 3 large baking sheets. Cutting ingredients by 1/2 is always an option. 2 pounds dry soy curls 12 cups of water 1/2 cup dry bouillon (see link above - if using a store-bought bouillon, start with 1/4 cup due to the sodium content and adjust to taste preference) 1 tablespoon turmeric (optional) for chicken-less version. Adds golden color 👩‍🍳DIRECTIONS: 1. Bring water and bouillon to a boil. 2. Add soy curls, stir, cover and remove from heat. 3. Allow soy curls to absorb broth for 20 minutes. 4. Strain soy curls, saving broth for future use in soup, gravy, etc. 5. Transfer soy curls to large baking sheet for cooling. 6. Squeeze soy curls to remove a little extra broth. 7. For immediate use pan sauté to desired texture. This usually takes 20 to 30 minutes to reach the texture we like. 8. For future use/freezing, spread on parchment lined baking sheet. Bake in preheated 375° oven stirring every 15 minutes until they reach the desired texture. This usually takes about 30-45 minutes to reach a nice texture. 9. After baked soy curls have cooled, freeze for up to 6 months. 🍽️Serving Suggestions: Use in any traditional recipe that calls for meat or meat substitute. They can also be placed in a food processor and pulsed to reach a traditional ground meat texture for tacos, sausage, burgers, lasagna, etc.