🍳가성비 최고! 아삭아삭하고 탱글탱글한 식감의 밥도둑, 콩나물어묵잡채 레시피 🥢

The best value menu made with 3 ingredients: crunchy bean sprouts, chewy glass noodles, and delicious fish cakes! It's spicy, so it's perfect as a side dish for rice 😋 How about it for tonight's side dish? 🥕Ingredients🥕 Glass noodles 300g, Bean sprouts 300g, 4 fish cakes, 1/2 onion, 1/8 carrot, Green onion 🫙Seasoning🫙 Soy sauce 6T, Oyster sauce 2T, Minced garlic 2T, Chili powder 2T, Sugar 2T, Sesame seeds, Sesame oil 1T 👩🏻‍🍳 Instructions 1️⃣ Prepping the ingredients: Soak the glass noodles in water, wash the bean sprouts, and stand by. Fold the fish cakes in half and cut them into long strips, julienne the onion and carrot, and slice the green onion diagonally. 🧅 2️⃣ Making the sauce: Mix soy sauce 6T, oyster sauce 2T, minced garlic 2T, chili powder 2T, and sugar 2T well to complete the magic sauce. 🥣 3️⃣ Stir-frying the vegetables: Lightly stir-fry the fish cakes in a pan, then add the bean sprouts, onion, and carrot together and pour in a little water. Cover the pan with a lid and let it sit for about 3 minutes, or if you don't have a lid, just stir-fry everything evenly. 🔥 4️⃣ Adding glass noodles and sauce: When the bean sprouts soften a bit, add all the soaked glass noodles and the prepared sauce, and stir-fry diligently! 🥢 5️⃣ Finishing up: Add the sliced green onions and stir-fry one more time. To finish, sprinkle sesame seeds and add 1T of sesame oil, and it's done! 🥘 Have a delicious meal today too and make sure to try making it~ 💛 #CookingLily #BeanSproutFishCakeJapchae #JapchaeRecipe #HomecookedSideDish #BudgetCooking