Steam rice

For two people 160 g jasmine rice Procedure: 1.Wash the rice with water for 3-4 times Repeat the process 2.Level it and measure the height of the rice with a finger 3.Pour the water to the same height as the rice. Do a check-up 4.Cover and turn on the stove on to maximum. As soon as it starts to boil, put it on medium heat 5.Leave half uncovered. As soon as you see the rice, put it on low heat and cover 6.Uncover every now to evaporate the water. As soon as the water disappeared, remove from the stove 7.Perfect cooking 👌 *If you cooked it well there would be no rice left stuck to it 8.Level it and serve with vegetables or meat 😋 Thanks for watching