Cách hãm và đánh TIẾT CANH VỊT bằng MUỐI TRẮNG - Vlog bổ ích

👉 Useful vlog would like to share and guide you how to coagulate and beat duck, goose, goose blood... with white salt, with the right ratio to create a delicious dish with a pinkish red blood color. 👉 Duck, goose, goose blood is one of the most popular dishes of Vietnamese people in particular and of international friends in general. There are many ways to coagulate and beat duck, goose, goose blood such as: coagulating with MSG (monosodium glutamate), with lemon (tranh), with fish sauce, with sour star fruit, with orezon... coagulating and beating duck, goose, goose blood with white salt is one of the widely used methods. With a simple method, mixing the right ratio of salt and water will bring very high efficiency, making the blood pudding solid like jelly and giving the blood a pinkish red, bright red color. 💋 Ingredients include: Duck, goose, goose blood, herbs, Vietnamese coriander, Vietnamese coriander, basil, roasted peanuts, ginger, grilled shallots, and Doi seeds. 👉 We recommend that you do not eat too much blood pudding or slaughter or cause pain to animals in general, geese, ducks, and geese in particular. ❤❤❤ Useful Vlog channel, a place that brings you the most useful things in life. Subscribe to the channel to watch the latest videos. #cachhamvadanhtietcanhvit #hamtietcanhvitbangmuoitrang #hamtietcanhvit #huongdanhamtietcanhvitbangmuoi #cachhamtietcanhvit #tietcanhvit #danhtietcanhvit #vlogboich #hamvadanhtietcanhvit