Benachin/Thiebou Jain Sauce Diaga Fruit de mer/ Fish Jollof Rice and Seafood Salsa Sauce!🇬🇲🇸🇳

The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don't believe me just try it out.... Ingredients; this can be cooked for 8-10 people fish; Ruhu fish and Barracuda 5 cups of rice-cups measures 350ml 3.4 liters of water Nokoss seasoning; bell peppers, chili peppers, a whole bulb of garlic,2 leaves of bay leaves,1 and 1/2 onion...... Roff seasoning for the fish; a bunch of parsley, bulb of garlic, black pepper, maggie cubes, spring onions, scotch bonnet pepper. for the special salsa/diaga one onion and scotch bonnet pepper, pickled onions,2 packs of seafood mix,