BIKIN SIOMAY BANDUNG SUPER ENAK BIKIN SUAMI NAMBAH TERUS

SIOMAY BANDUNG RECIPE INGREDIENTS: -1kg Minced Chicken -250-500 grams Peeled Shrimp -Sufficient White Tofu, sliced ​​thickly -20 Dumpling Skins -Sufficient Cabbage, boil in boiling water then roll -6 Potatoes, cut into pieces then steamed/boiled -5 Boiled Eggs -Bitter Melon (Optional) SIOMAY SAUCE: -Peanut Sauce -Sweet Soy Sauce SIOMAY DOUGH SEASONING: -2 Eggs -1 cup Tapioca Flour -1 Onion, chopped -7 Cloves Garlic, chopped -2 Scallions, thinly sliced -2 sets White Bang Powder -1 1/2 sets Salt to taste -2 tsp Chicken Kale Powder -Powder White Pepper 1 sät -Healthy Sugar 1 set -Oyster Sauce 2-3 tbsp HOW TO MAKE SIOMAY DOUGH: -Put chicken and shrimp into a food processor -Add all spices except spring onions, mix the dough until smooth -Add sliced ​​spring onions, mix well -Take a sheet of white tofu then add the siomay dough -Take a sheet of multi pangsit then fill the siomay dough -Steam the tofu siomay and siomay dumplings until cooked -Serve the siomay with steamed potatoes, rolled cabbage and boiled eggs -Drink with peanut sauce, sweet soy sauce and hot sauce to taste and can also be given lime juice to make it more fragrant and delicious ----------------- PEANUT SAMBAL RECIPE INGREDIENTS: -300 grams of Peanuts -4 large red chilies to taste -6 cloves of Shallots -8 cloves of Garlic -5 Lime Leaves -Oil Fry -Sufficient Boiled Water PEANUT SAMBAL SEASONING: -Sufficient Brown Sugar -Sufficient Salt -1-2 tbsp Tamarind HOW TO MAKE PEANUT SAMBAL: -Heat cooking oil in a frying pan then fry the peanuts with the spices until cooked -Pure the peanuts using a food processor -Add salt, sugar, tamarind and boiled water, puree and don't forget to correct the taste -Cook the peanut sauce again and add enough water -Cook until boiling and thickened Good luck, thank you #siomayayamudang #siomaybandung #siomay #siomayenak #siomaydimsum #sambalkacang