분식집 라면 맛있게 끓이는 방법. 평생 레시피

#Ramen #RamenRecipe #EasyCooking #BobGangPaeRobin Everyone, you love ramen, right? But ramen tastes the same every day, so it can get boring. Today, with just 2 minutes and 30 seconds in the microwave, a little chili oil, and a spoonful of anchovy sauce, ramen becomes a stew-worthy dish. Experience the moment when a single ramen dish comes alive with the richness of the broth, the flavor, and the texture of the green onions. Ramen, don't boil it the same way anymore. 🥄 Ingredients (for 1 serving) 1 pack of ramen (soup type) 600g water 1 stalk green onion (separately use white and green) 30-40g onion (thinly sliced) 5 cloves garlic (4 for chili oil, 1 for soup) 1 Cheongyang pepper (optional) 1 tbsp anchovy sauce 1 egg 1 tbsp sesame oil 👩‍🍳 Directions Mix minced garlic, chili powder, and oil in the microwave for 2 minutes and 30 seconds to make chili oil. In a pot, bring 600g of water, ramen broth, the white parts of the green onions, minced garlic, and fish sauce to a boil. Add the ramen, onion, and Cheongyang pepper and cook until the noodles are tender. Add the sliced ​​green onions and chili oil. Turn off the heat and cook the egg in the residual heat. Drop sesame oil at the end to complete the stew-like texture! ⏱️ Chapters 00:00 Ramen Recipe Key Points 00:25 How to Make Chili Oil in the Microwave 01:40 The Secret to a Rich Broth with Anchovy Sauce Ramen 03:10 Upgrade Your Ramen Recipe with Scallions and Eggs 04:20 Complete Your Hot Pot-Quality Ramen ☕ Bab Gangpae Family Membership Guide You can join the Bab Gangpae Family Membership for the price of a cup of coffee. Member-Only Private Recipes Group Purchase Pre-release Benefits Video Making Film and Behind-the-Scenes Reveal 👉 Join the Bab Gangpae Family Membership    / @robynstable   © Bab Gangpae Robin. Unauthorized use and secondary editing prohibited. #ramen #ramenrecipe #easycooking Do you love ramen? But eating ramen the same way every day can get boring, right? Today, ramen transforms into a restaurant-level hot pot with 2:30 microwave chili oil and a spoon of anchovy fish sauce. Experience a bowl of ramen with deeper broth, rich aroma, crunchy scallion strips, and silky egg texture. Don’t cook ramen the ordinary way anymore. 🥄 Ingredients (1 serving) 1 pack of ramen (soup type) 600g water 1 green onion (use both white & green parts) 30–40g onions (thinly sliced) 5 cloves garlic (4 for chili oil, 1 minced for soup) 1 chili pepper (optional) 1 Tbsp anchovy fish sauce 1 egg 1 Tbsp sesame oil 👩‍🍳 Instructions Microwave minced garlic + chili powder + oil for 2:30 to make chili oil. In a pot, add 600g water, soup base, white scallion, minced garlic, and fish sauce. Bring to boil. Add ramen noodles, onion, chili pepper, and cook until the noodles soften. Top with scallion strips and chili oil. Turn off heat and finish with beaten egg in residual heat. Add a dash of sesame oil for a hot-pot-style ramen. ☕ Babggangpae Family Membership For the price of a coffee, you can join the Babggangpae Family membership! Exclusive hidden recipes Early access to group-buy events Behind-the-scenes & making films 👉 Join Babggangpae Membership    / @robynstable   © Babggangpae Robin. Unauthorized reproduction is prohibited.