Pro-Biotic Cabbage Salad | Probiotic Fermented Cabbage | Chef Harpal Singh With Dhanashree

Pro-Biotic Cabbage Salad Ingredient Quantity Cabbage Shredded 1 no. (Small) Parsley 2-3 stalks Coriander leaves 6-8 stalks Radish leaves 2-3 no. Pumpkin Seeds (Soaked Overnight) ¼ cup Pink Salt 1 tsp + ¼ tsp Whole Black pepper 8-10 no. Cumin seeds 1 tsp Honey 2 tsp Apple cider Vinegar 2 tsp Method: 1. Take shredded cabbage in a mixing bowl, add pink salt and mix well. Keep it aside. 2. Take grinder jar, Strain the pumpkin seeds and add to the jar. 3. Add parsley, coriander leaves, radish leaves, whole black pepper, cumin seeds, pink salt, honey and apple cider vinegar and grind well. 4. Add little water and grind to a smooth paste. 5. Add to the cabbage bowl and mix well. 6. Remove in serving bowl and serve. #health benefits #Pro-BioticCabbageSalad #saladrecipeswithcabbage Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/