How to Make Stroopwafels (Just Like in Amsterdam!)

Learn how to make Homemade Stroopwafels, which are crispy, gooey, and filled with rich caramel—these homemade stroopwafels taste just like the ones from a Dutch market. Get the recipe: https://www.biggerbolderbaking.com/st... Homemade Stroopwafels Recipe 📋 INGREDIENTS 📋 • 2 large eggs, at room temperature • 3 cups (15 oz/426 g) all-purpose flour • ¾ cup (6 oz/170 g) butter, melted • ⅔ cup (5 oz/142 g) granulated sugar • ¼ cup (2 fl oz/60 ml) whole milk, lukewarm • 2 tsp instant yeast • ½ tsp ground cinnamon • ¼ tsp salt • ½ cup salted caramel sauce 👉 Use Gemma’s Salted Caramel Sauce: https://www.biggerbolderbaking.com/sa... 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE: https://www.biggerbolderbaking.com 🎂 FACEBOOK:   / biggerbolderbaking   🍰 INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩 TIKTOK:   / biggerbolderbaking   🍨 PINTEREST:   / biggerbolderbaking   🍮 X: https://www.x.com/BigBoldBaking 📺 YOUTUBE:    / gemmastafford   📚 ALL RECIPES: https://www.biggerbolderbaking.com/re... A decade of baking bigger and bolder with home bakers like you!I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s Nailed It!, Food Network’s Best Baker in America, Baker's Dozen on Hulu, and segments produced for The Today Show. From an Irish priory to a Michelin-starred kitchen, I’ve baked it all—and now I’m sharing it with you. Let’s bake boldly, together! 📧 For brand partner or media opportunities, contact: [email protected] #Stroopwafels #DutchCookies #BiggerBolderBaking