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Farmers Started with 4 Buffaloes, Now 40. Gülşen Aydın, explaining how Buffalo Cream and Buffalo Cheese are made, said, "Buffalo yogurt, cream, and cheese are very valuable foods, and we recommend them." Four years ago, she started with 4 buffalos, and now she has 40. She began producing Buffalo Cream and Buffalo Cheese. Currently, she can't keep up with demand. Mehmet Aydın, a livestock farmer in the Işıklar neighborhood of BİGADİÇ, said, "Four years ago, we bought four buffalos thinking we could make our own yogurt and cheese. In four years, the number of these buffalos has reached 40. Due to the high demand for the buffalo cream and cheese we produce, we've become unable to meet demand. Hopefully, we plan to increase the number and increase our production. I recommend it to producers who want to start raising buffalo, and I'm ready to help in any way possible." Nakiye Aydın said, “In my childhood, there were around 150 water buffalos in our village; almost every family would take them to graze in the Işıklar meadow. Those with one water buffalos would graze them one day, and those with two water buffalos would graze them for two days. Around noon, they would take them to tea, and the water would be cooled. We've resumed the water buffalo farming tradition we used to know and love. We're very happy and enjoy doing it.” How to Make Water Buffalo Cream To make water buffalo cream, prepare 8 liters of water. First, bring 2 liters of water to a boil in a 10-liter pot. The water continues to boil. Slowly add 8 liters of water to the boiling water. Gently stir the milk, stirring constantly, without overflowing. The milk should not boil. However, we know that in some regions, it is also made by ladle-tossing the milk over the top and frothing it until it boils. We cover the buffalo milk we've removed from the heat with a thin cloth. We let it sit outside until it cools. Then, we refrigerate it for 18-24 hours. After 24 hours, we skim the buffalo milk. Generally, 1250 grams of cream is obtained from this 10-liter bottle of buffalo milk. Buffaloes have a small amount of milk, but this milk has a high fat content. While the cream is cooking, the fat, or the cream, should rise to the top. Water is added to thin the milk and remove the fat. The water content should be neither too much nor too little. The amount of water we add can vary depending on the type of feed we feed our buffalos. The approximate amount of water needed for 10 liters of milk is between 1.5 and 2 liters. It's also helpful to stir the milk by stirring it to make it foamy and to make the fat rise to the top. What do you do with the skimmed buffalo milk? We use the leftover milk in cheese making. Warm 10 liters of fresh buffalo milk, that is, skim milk. Add the remaining skimmed milk to this. Then, ferment approximately 20 liters of milk. This mixture yields approximately 5 kilograms of cheese. #8 marchworldlaborwomensday #8 marchworldlaborwomensday #8 marchworldlaborwomensday #balıkesir #buffalo #yogurt How to Make Buffalo Cream? Recipes: Ayşe Baştürk Hasoğlu / Halhalca, Gülşen Aydın / BİGADİÇ 8 liters of buffalo milk are prepared to make buffalo cream. Put 2 liters of water in a 10-liter pot and boil the water first. Boiling water foams well and continues to boil. 8 liters of buffalo milk are gradually added to the boiling water. We slightly fluff the milk mixed with water without carrying it. The milk will not boil. But I know that in some regions, it is also done by boiling the milk from above with a ladle and boiling in foam. We cover the buffalo milk we take from the fire with a thin cloth. We keep this milk outside until it cools. Then we keep it in the refrigerator for 24 hours. After 24 hours, we take the cream of Buffalo milk. In general, 1250 grams of cream is taken from this 10-liter buffalo milk. Buffaloes have little milk, but this milk has a high fat content. While the cream is cooking, the oil, that is, the cream of the milk, should rise above the milk. Water is added to thin the milk and remove the oil. The water ratio should be neither more nor less. The amount of water we put may vary according to the type of feed we give to our buffaloes. The approximate amount of water placed for 10 liters of milk is between 1.5- 2 liters. In addition, it is useful to mix the milk by tossing it so that the milk foams and rises on top of the oil. How do you evaluate Buffalo milk with Cream? What do you do with the milk whose cream is taken? We use milk that increases from slipping in cheese making. Fresh buffalo milk, that is, 10 liters of milk without cream, warm. We add the increased milk that we bought the cream on top of that. Then we ferment about 20 liters of milk. About 5 kilograms of cheese come out of the milk we make this mixture. Bon Appetit...    • BU İŞ YAPILIR MI ? YAPMALIMIYIM ? Manda Ye...   turkish daily life vlog