Chile Relleno Sausage - How To Make Sausage

Thank you for watching this how to make sausage video. On this video, I take one of my all time favorite Mexican foods and make it into a sausage. This Chile Relleno Sausage has a ton of flavor, especially with the Mexican Chihuahua cheese and fire roasted poblano peppers. If you like making sausages and you happen to like chile rellenos as well, this is the sausage recipe for you. Thanks for watching Smokin Joe Order your PS Seasonings, High Temp Cheese & Casings I Used Here - https://www.psseasoning.com/discount/... Order Your PK100 Smoker here - https://www.psseasoning.com/discount/... Order Your MEAT Sausage Equipment Here- Order your MEAT processing equipment here - Order Your ThermoPro Wireless Thermometer here - https://buythermopro.com/?rfsn=581769... AMAZON LINKS Jealous Devil Pellets -https://amzn.to/3wf2s8Y Jealous Devil Lump Charcoal - https://amzn.to/3hHNP97 Pistol Grip Injector - https://amzn.to/3gjBV5S 16 Mesh Black Pepper Used In My SPG - https://amzn.to/2TndyuF Pickling Spices - https://amzn.to/3rtBaJE Dukes Mayo - https://amzn.to/2NXD2MX Fleur De Sel (Salt)- https://amzn.to/2P7IqNE Cut Resistant Gloves - https://amzn.to/38V2Xwc Pizza Screens - https://amzn.to/30Wa6Ib Nitrile Gloves (Black)- https://amzn.to/3r0tL4c RODE Mic Set Up - https://amzn.to/39d1Acv Nikon D5600 Camera - https://amzn.to/3cQuboI Order Your Dalstrong Knives Here and Save 10% - https://dalstrong.com/?ref=4399498.837 Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) https://www.hestancue.com/pages/cue-p... Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- https://www.haileyhome.com/?p=HyleVBow8 Here are the ingredients I used for this recipe: 15 pounds shoulder clod (you can use brisket) 10 pounds pork shoulder 160 grams KOSHER salt 45 grams black pepper 25 grams ground cumin 45 grams paprika 45 grams mild chile powder 10 grams hot chile powder (optional) 45 grams granulated garlic 45 grams onion powder 10 grams oregano 5 teaspoons speed cure (pink salt) 2.5 pounds roasted poblano peppers 2.5 pounds queso Chihuahua