HOW TO PREPARE OKONGOBONG | (UGU AND EGUSSI) | *Updated Recipe | **Detailed | EASY OKONGOBONG RECIPE

Hi there everyone. Thank you for clicking on my video. If you have any questions regarding this recipe kindly drop them in the comment section and I’ll respond. Subscribe if you haven’t done so already so that you don’t miss out on any of my new uploads. 💖 This vegetable can be eaten with boiled yams, boiled/fried plantains, coco yams, rice and even sweet potatoes. Make a choice and enjoy your meal. 😉 Ingredients used 1. 4 bundles of okongobong leaves 2. 600 grams of egusi 3. Vegetable oil 4. 3 onions 5. Ginger 6. Garlic 7. White pepper 8. Black pepper 9. Crayfish 10. Beef 11. Maggi and Salt 12. Limestone #howtoprepareokongobong, #okongobongrecipe, #uguandegusirecipe