CARA MUDAH BIKIN KUE APEM / MANGKUK ANTI GAGAL ‼️ HANYA DIADUK TANPA TELUR HASILNYA MEKAR SEMPURNA

#kuemangkok #kueapem #cassavarecipe #nabilahkitchen EASY, FOOLPROOF RECIPE FOR KUE APEM (STEAMED CUPCAKE) ‼️ JUST MIX—NO EGGS NEEDED—AND IT BLOOMS PERFECTLY Enable subtitles in your language. On mobile devices, tap CC in the top right corner of the video. On your computer, click the video settings and turn on subtitles. Hi everyone! Today I’m sharing a recipe for kue mangkok (steamed cupcake). This recipe for *kue mangkok*—or *kue apem*—that blooms beautifully is, God willing, foolproof if followed correctly. Kue mangkok is a traditional Indonesian market snack known for its moist, soft, and slightly chewy texture, as well as its signature top that splits open or "blooms" like a flower. The cake is adapted from a South Chinese delicacy called huat kue (or *fa gao*), which was introduced by immigrants and symbolizes prosperity and good fortune. Ingredients: 250g sugar 500ml hot water 250g fermented cassava (*tape singkong*) 250g rice flour 50g medium-protein wheat flour 1 tsp double-acting baking powder 1 tbsp lime juice Pink food coloring . . . Give it a try! 😍 #easyrecipe #Indonesiantraditionalcake #steamedcake #kueapem #fermentedcassava #kuemangkok