Hyderabadi Dahi Baray | Dahi Bade with Special Tarka | Authentic Hyderabadi Dahi Bhalay Recipe

Welcome to my channel Kitchen with Sanam Iqbal, where I share my love for cooking with easy-to-follow recipes that bring flavor and joy to your table. Today I m sharing with you soft and fluffy Hyderabadi Dahi Bhalay made with gram flour (besan) soaked in creamy yogurt and topped with a flavorful tarka of cumin seeds, whole red chilies, curry leaves, and black mustard seeds. This refreshing and tangy dish is finished with a garnish of fresh mint and coriander leaves, giving it an irresistible aroma and taste. Perfect for Ramadan iftar, family gatherings, or a quick savory snack that everyone will love. ingredients; For Bhala preparation: Gram flour 2-1/2 cup Garlic powder 1/2 tsp Ginger Powder 1/2 tsp Salt 1 tsp Red chilli powder 1-1/2 tsp Turmeric powder 1/2 tsp Zeera powder 1 tsp Dry coriander powder 1-1/2 tsp Meetha soda / babking soda 1/4 tsp Oil for frying Water for Bhala soaking For Yogurt Prepartion : Yogurt 650Gm Red Chilli powder 1tsp Zeera powder 1/2 tsp Green chillies 3-4 Chat masalah 2 tsp For tarka : Cumin Seeds 1 tsp Whole red Chillies 3-4 Black Musturd seeds 1/2 tsp Curry leaves 10-15 for garnishing : Coriander and mint leaves If you enjoyed this recipe, please LIKE the video and SHARE it with your foodie friends! Don't forget to turn on notifications so you never miss a new recipe. #HyderabadiDahiBaray #DahiBadeRecipe #BesanRecipe #PakistaniRecipes #RamadanIftarRecipes #StreetFoodStyle #HomemadeDahiBhalay #kitchenWithSanamiqbal #IftarSnacks #TraditionalRecipes #youtube #recipes