Меня ОБСЧИТАЛИ! The Бык блюда за 400 рублей - стоит ли того? Честный обзор

CHANNEL HAS MOVED    / @lilasprofood   "Lilas Pro Food" This channel has some kind of bug; shorts aren't showing up in recommendations at all. We've launched a new one, posted a few shorts, and already have the same number of viewers as here. We look forward to seeing you on the "Lilas Pro Food" channel. Restaurant Review: The Byk | Byk Restaurant Moscow This video is an honest review of The Byk restaurant in Moscow. I decided to personally check out this popular place and create a detailed The Byk review to understand whether The Byk is worth a visit and whether it truly is one of Moscow's most popular restaurants. This is a full-fledged Moscow restaurant review and food review. In the video, we try several dishes from the menu, review the steak, check the meat quality, and find out what kind of steak in Moscow is offered at The Byk. We also try a chocolate fondant dessert and appetizers and evaluate the presentation, taste, and service. HOW TO BECOME A SPONSOR: Contact me at https://t.me/lilas_media If you're looking for somewhere to eat in Moscow, where to go, or want to learn about the best and cheapest restaurants in Moscow, this food review will help you decide whether a particular restaurant in Moscow is worth visiting. Unfortunately, I was cheated, and it left a bad taste in my mouth. Dishes for 400 rubles—not all of them turned out to be that expensive. This channel features honest food reviews from food blogger Vera Lilas. This food blog covers various food formats—restaurants, fast food, street food, and reviews of popular establishments. We'll visit various restaurants and projects, including well-known spots like Frank by Basta, to honestly show you where you should really eat. Subscribe to the channel if you enjoy food reviews, food reviews, and honest restaurant reviews. Author: Vera Lilas You can find the ratings from the other side (my cameraman) at https://t.me/vera_lilas/1159 Timecodes: 00:00 Introduction and where we came from 00:29 First impressions of The Bull restaurant 00:50 New items on the menu and what we'll be ordering 01:58 Ordering and discussing prices 02:29 Entrees arrive 02:36 Byktaysti salad 03:50 Denver carpaccio 05:01 New York steak (or not) 05:24 Steak and doneness review 06:24 Checking the mashed potatoes 07:02 Tasting beef cheeks 07:50 Cameraman's opinion on the dishes 08:18 Restaurant atmosphere and customer base 09:09 Chocolate bar arrives Fondant 09:35 Trying dessert 10:58 Results and an unexpected bill 11:09 Error in the bill and a bad taste in the mouth 11:31 Final impressions of the restaurant