Ramadan Special EP- 3✨| Stuffed Chicken Buns Recipe | Chicken Buns Recipe

#chickenrecipe #chickenbuns #chickenbunrecip बिना बेकरी जाए घर पर आसानी से bakery-style chicken buns बनाइए। अगर रेसिपी पसंद आए तो 👍 Video को LIKE करें 🔁 Family & Friends के साथ SHARE करें 🔔 Channel को SUBSCRIBE जरूर करें आपका feedback मुझे हमेशा motivate करता है 💕 Thanks for watching – Allah Hafiz 🤍 Stuffed Cheesy Chicken Buns – Recipe Card Yield 12 soft & fluffy chicken buns Ingredients For Bun Dough Warm milk – 1¼ cup (lukewarm) 300 ml Instant yeast – 2 tsp Sugar – 2 tsp Eggs – 2 (room temperature) Butter – 2 tbsp (melted) (oil can be used instead) Salt – ¼ tsp All-purpose flour (maida) – ½ kg (approx. 3¼ cups) For Chicken Filling Butter – 2 tbsp Onion – ½ cup (finely chopped) Carrot – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Sweet corn – ½ cup (boiled) Boiled & shredded chicken – ½ kg Spices Salt – 1 tsp Garlic powder – 1 tsp Oregano – 1 tsp Black pepper powder – ½ tsp Red chilli powder – 1 tsp Paprika powder – 1 tsp (optional) Others Fresh cream – ½ cup (or mayonnaise) Red chilli sauce – 1 tbsp Mozzarella cheese – ¾ cup Cheese slices – 2–3 (optional) For Topping Egg yolk – 1 Milk – 2 tbsp Sesame seeds – optional Butter – for brushing after baking Bake Brush buns with egg yolk + milk mixture. Sprinkle sesame seeds (optional). Bake in a preheated oven at 180°C: Middle rack, lower rod ON – 15 minutes Upper rack, upper rod ON – 3–5 minutes Total baking time: ~20 minutes 6. Final Touch (Secret Softness Tip ✨) Immediately brush hot buns with butter. Cover with a slightly damp cloth for 10 minutes. Brush butter once again. Serving Serve warm — super soft, fluffy, cheesy chicken buns ready to enjoy 😍 Perfect for iftar, parties, or evening snacks. #ChickenBuns #StuffedChickenBuns #CheesyChicken #RamadanSpecial #IftarRecipes #SoftBuns #HomemadeBuns #BakeryStyle #ChickenRecipes #RamadanIftar #CookingReels #FoodReelsIndia #EasyRecipes #CookWithLove #LubnaKitchen How to Bake Chicken Buns in a Pot (Without Oven) You Will Need Heavy-bottom pot / deep kadai Tight-fitting lid Salt – 1 to 1½ cups Steel ring / inverted steel bowl / wire rack Baking tray or thick steel plate Step 1: Preheat the Pot Add 1–1½ cups salt to the bottom of the pot Place a steel ring or inverted bowl over the salt Cover with lid and preheat on high flame for 10 minutes 👉 Salt helps distribute heat evenly like an oven Step 2: Place the Buns Arrange fermented buns on a greased tray/plate Apply egg wash and sprinkle sesame seeds Carefully place the tray on the steel ring inside the pot Step 3: Bake Cover the pot with lid Reduce flame to very low Bake for 30–35 minutes Do not open the lid frequently Step 4: For Top Color After 30 minutes, check once If needed, bake 5 more minutes on low flame Make sure lid is dry from inside (no water drops) Step 5: Softness Tip (Important ✨) Immediately brush hot buns with butter Cover with a slightly damp cloth for 10 minutes Brush butter again ➡️ Buns will turn extra soft and fluffy Important Tips Use only heavy-bottom pot Flame should always be low after preheating Lid must be tight Never skip preheating पतीली में Chicken Buns कैसे बेक करें (Without Oven) क्या चाहिए Heavy bottom पतीली / कढ़ाही ढक्कन नमक – 1 से 1½ कप स्टील की रिंग / कटोरी / जाली बेकिंग ट्रे या मोटी प्लेट Step 1: पतीली Preheat करें पतीली के तले में 1–1½ कप नमक डाल दें उसके ऊपर स्टील रिंग या उलटी कटोरी रखें ढक्कन ढककर तेज़ आंच पर 10 मिनट प्रीहीट करें 👉 नमक heat को बराबर फैलाता है, बिल्कुल ओवन जैसा काम करता है Step 2: Buns रखें Fermented buns को greased tray / प्लेट में रखें Egg wash + तिल लगा चुके buns को Carefully स्टील रिंग के ऊपर रख दें Step 3: Bake करें ढक्कन बंद रखें आंच बिल्कुल धीमी कर दें 30–35 मिनट तक बिना ढक्कन खोले बेक करें ⚠️ बीच-बीच में ढक्कन न खोलें वरना heat निकल जाएगी Step 4: Color कैसे लाएँ 30 मिनट बाद ढक्कन खोलें अगर ऊपर से हल्का रंग चाहिए तो: ढक्कन के अंदर से कपड़ा हटाकर 5 मिनट और धीमी आंच पर रखें 👉 नीचे से और ऊपर से दोनों तरफ से अच्छे से पक जाएंगे Step 5: Softness Tip (बहुत ज़रूरी ✨) बन्स निकालते ही गरम-गरम बटर ब्रश करें हल्के गीले कपड़े से 10 मिनट ढक दें फिर से थोड़ा बटर लगा दें How to Bake Chicken Buns in an Air Fryer Before You Start Use air fryer–safe pan / tray Preheat air fryer for 5 minutes Do not overcrowd the basket Temperature & Time Temperature: 160°C (320°F) Time: 12–15 minutes Step-by-Step Method Preheat the air fryer at 160°C for 5 minutes Place shaped & proofed buns on a greased air-fryer tray Apply egg wash and sprinkle sesame seeds Keep tray in the air fryer basket Air fry at 160°C for 12–15 minutes 👉 Check at 10 minutes 👉 If top color is light, increase to 170°C for last 2–3 minutes After Baking (Very Important ✨) Remove buns immediately Brush generously with butter Cover with a slightly damp cloth for 10 minutes Brush butter again ➡️ Result: Soft, fluffy, bakery-style chicken buns 🤍