These Oatmeal Cream Pies DESTROY Little Debbie!

Want to know how to make an easy, nostalgic homemade treat that's even better than the original? These oatmeal cream pies are so good they keep Little Debbie sitting on the shelf! Chewy, soft-baked oatmeal cookies sandwiched with a thick layer of whipped vanilla buttercream! Level up your kids' snacks or satisfy your sweet tooth in a bigger and better way! One bite of this will make you say, "Little Debbie who?" 0:00 Intro 0:40 Tools You Will Need 0:52 Making & Baking The Oatmeal Cookies 3:53 Making The Vanilla Creme Filling 5:07 Assembly & Reveal 5:37 Tasting & Reaction 7:32 Requests, Subscribe, & End Screen RECIPE: Oatmeal Cookies: 1 C (240g) Packed Dark Brown Sugar 1/2 C (100g) Granulated Sugar 2 Sticks Unsalted Butter (Melted & Cooled) 2 Lg Eggs (Room Temperature) 1.5 TSP Vanilla Extract 2 TBSP Unsulfured Molasses 2 C (180g) Quick-Cooking Oats 2 C (240g) All-Purpose Flour 2 TSP Cornstarch 1.25 TSP Baking Powder .5 TSP Kosher Salt 3/4 TSP Ground Cinnamon Whipped Vanilla Buttercream Filling: 1 Stick Unsalted Butter (Softened) 2 C (240g) Powdered Sugar 2-3 TBSP Heavy Whipping Cream 3/4 TSP Kosher Salt 3/4 TSP Vanilla Extract Check out my playlist dedicated to all things dessert: Dessert Challenges!:    • Dessert Challenges!   Check out my Better Than The Box playlist for more elevated recipes: BETTER THAN THE BOX!:    • BETTER THAN THE BOX!   2025 & 2026 Mad Chef Productions All Rights Reserved #homemadesnack #oatmealcookies #easydessert