🏆 ARTA KALAN YUMURTA AKLARINI SAKIN ATMAYIN! Ağızda Eriyen Çikolatalı Mereng 😍

The most delicious way to use up leftover egg whites! This chocolate meringue recipe, with its slightly crispy exterior, soft interior, and melt-in-your-mouth texture, will help you avoid waste and create a delicious snack. Made with minimal ingredients, this easy recipe will become a new favorite for tea and coffee time. Crispy on the outside, soft on the inside – these meringues melt in your mouth and offer a wonderful chocolate flavor. 🍫✨ 🔺 Ingredients: – 3 egg whites – 1 pinch of salt – 10 g vanilla (2 packets) – 1 cup sugar (200 ml) – 40 grams milk or dark chocolate – 70 g walnuts or hazelnuts – 1 tablespoon cornstarch 💡 Tip: Carefully add the chocolate to the mixture in a thin lattice pattern, only gently swirling and not mixing – this creates a beautiful marbled effect. Garnish with hazelnuts or walnuts before baking. Cooking time: – 100 °C, approximately 1-1.5 hours ----------------------------------- Note: Water glass measurement: 200ml Tea glass measurement: 125ml #meringue #eggwhite #chocolatemeringue #meringuerecipe #cookierecipe #easyrecipes #dessertrecipes #teatime #withcoffee #homemadedessert ►You can subscribe to my YouTube channel for free 👇 https://www.youtube.com/tatlisanati/?... ►My Instagram page: https://www.instagram.com/tatli.sanat...