[NO오븐] '도라야끼(앙금 팬케이크)' 만들기 : Red bean pancake 'Dorayaki' recipe|siZning
▼ More about the 'Dorayaki' made today :) 'Like' and 'Subscribe' are a great help in content creation! Hello, this is siZning. Today I tried baking without using the oven. I made a pancake with red bean paste, also known as dorayaki. I made a filling by mixing chopped walnuts with the commercial product of red bean paste, Depending on your preference, you can also make it with fine red bean paste or homemade one. Dorayaki in a cute shape filled with sweet red bean paste between soft and chewy pancakes. Make it through video. 😍 [Dorayaki (Red bean paste pancake) main point] When making the batter, if you whip the egg a little and make the dough, you can make the texture a little softer. However, if you mix the ingredients right away without whipping, the texture becomes a little denser than the soft texture. You can make it by changing whether or not the egg is whipped according to your preference. Baked pancakes are exposed to the air and moisture can be blown away and quickly change into a firm texture. Please work & store with sealing. 🔸 storage If stored for a long time, the texture will deteriorate. (Refrigerated storageX, refrigerated storage makes it hard.) We recommend that you make only as much as possible to keep for a day (sealed, stored at room temperature). If you keep it frozen (within 1 week) 🧡 Ingredients (5-6 pieces each) 🔸 Egg batter – for 1 flavor 2 eggs 40 g sugar 25g corn syrup (or honey) 1t vanilla extract 30 g milk 10 g of cooking oil Basic taste 85 g cake flour 3g baking powder Matcha taste 80 g cake flour Jeju Matcha Powder 4g 3g baking powder Choco flavor 80 g cake flour 5g cocoa powder 3g baking powder 🔸 filling-for 1 flavor amount 180-200g red bean paste 20 g diced walnuts **Prohibit downloading and secondary editing of this video. ‘siZning' We will come to you with good videos and recipes from now on. Many subscriptions please! ☆SUBSCRIBE: / sizning ☆INSTA: / sizning ☆BLOG: https://blog.naver.com/sisdining_8689

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