COMO FAZER MOQUECA DE PEIXE DE UM JEITO SIMPLES E FÁCIL

Want to learn how to make a quick, easy, and super tasty fish stew, without any fuss and with that personal touch that makes everything tastier? Then stick around because this recipe is for you. In this video, I'll teach you how to make a simple fish stew, my way, mixing the best of Capixaba stew with the most delicious aspects of Bahian stew. But it's not a copy, okay? I used these two traditional versions as a base and adapted them until I arrived at this recipe that is practical, quick, and perfect for anyone who wants to eat a flavorful fish without spending hours in the kitchen. You can easily make it for Sunday lunch, that family dinner, or even during a busy day. The best part? After you throw everything in the pan, the stew is ready in 25 minutes. Oh, and get your paper and pen ready because I'm going to give you the exact ingredients, with measurements and everything. Recipe tested, approved, and made with love. And don't forget to watch until the end, because there are tips for cooking fish and shrimp just right, without losing flavor or texture. 👉🏻 GET YOUR E-BOOK HERE: https://hotm.art/eNNAzRX Preparation time: 25 minutes (after cooking) Yield: Serves 4 to 5 people Fish ingredients: • 1 kg of fish steaks (in this recipe I used surubim) (Suggestions for good fish for moqueca: grouper, sea bass, snapper, tilapia, shark) • Juice of 2 lemons • 1 bunch of cilantro • Garlic and salt seasoning (1 medium head of garlic crushed with 1 level tablespoon of salt) • Black pepper to taste Note: do not marinate the fish for more than 30 minutes Additions: • 1 yellow bell pepper, sliced • 1 red bell pepper, sliced • 1 green bell pepper, sliced (you can use only one type of bell pepper if you want) • 1 to 2 large onions, sliced • 3 tomatoes, sliced • 2 tablespoons of olive oil • 3 tablespoons of palm oil • 4 cloves of garlic, finely chopped • 1 small bottle (200 ml) of coconut milk • 1 tablespoon of annatto powder • 2 finely chopped finger chilies (leave the seeds if you want it spicier) For the shrimp: • 500 g of cleaned shrimp • Juice of half a lemon • Salt to taste • Black pepper to taste • Cilantro to taste Note: Do not marinate the shrimp for more than 15 minutes Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #muqueca #fishrecipe #fishinapot #quickmuqueca #muquecain25minutes #minasgeraiscuisine #braziliancuisine #smallmuqueca #comfortfood #simplerecipes