STOP Buying the WRONG Lentils!

Red, Yellow, Green & Black Lentils Explained 🙌 Have you ever looked at all the different lentils at the grocery store and wondered which one to buy? Here we'll look at the differences between red, yellow, green and black beluga lentils—including their flavor, texture, best uses and how to cook each one in the Instant Pot or on the stovetop. Plus, we’ll turn each variety into an easy, flavorful dish! From creamy smoky red lentils to savory curried yellow lentils, green herb lentils and earthy black Beluga lentils, you’ll discover just how versatile this pantry staple can be. By the end, you’ll know exactly which lentil to reach for in just about any recipe! ⬇️ Ingredients & Directions Below 🏷️#Lentils #PlantBasedRecipes #InstantPotRecipes #EasyVeganRecipes #SimplePantryTo Plate 👉Like & subscribe so you don't miss the next recipe! ▶️ Recipe mentioned in this video: Bouillons:    • STOP Buying Expensive Bouillon!  4 JUNK-FR...   SMOKY RED LENTILS 🥣 INGREDIENTS: 4 cups chicken-less or veggie bouillon 1½ cups dry red lentils, rinsed very well with cold water 1 1/2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt (optional) 1/2 teaspoon black pepper 2 bay leaves 👩‍🍳 INSTANT POT DIRECTIONS: 1. Add everything to Instant Pot. 2. Pressure cook on high for 4 minutes. 3. Allow a 10-minute natural release. 4. Release remaining pressure. 👩‍🍳 STOVE TOP DIRECTIONS: 1. Add everything to a pot and bring to a boil. 2. Reduce to a gentle simmer, partially cover and cook 15–20 minutes, stirring occasionally until desired texture and consistency is reached. 🍽️ SMOKY RED LENTIL SERVING SUGGESTIONS: 🍚 Serve over rice for a hearty, satisfying meal. 🥖 Pair with warm crusty bread for dipping and scooping. 🥔 Spoon over a baked potato for an easy, filling dinner. SAVORY YELLOW LENTILS 🥣 INGREDIENTS: 4½ cups chicken-less or veggie broth 1½ cups dry yellow lentils, rinsed very well with cold water 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon sweet yellow curry powder 1 teaspoon salt (optional) 1/2 teaspoon black pepper 2 bay leaves 👩‍🍳 INSTANT POT DIRECTIONS: 1. Add everything to Instant Pot. 2. Pressure cook on high for 6 minutes on High Pressure. 3. Allow a 10-minute natural release. 4. Release remaining pressure. 👩‍🍳 STOVE TOP DIRECTIONS: 1. Add everything to a pot and bring everything to a boil. 2. Reduce to a gentle simmer, partially cover and cook 20–30 minutes, stirring occasionally until desired texture and consistency is reached. 🍽️ SAVORY YELLOW LENTIL SERVING SUGGESTIONS: 🍚 Serve over fluffy rice for a simple, satisfying meal. 🥦 Pair with roasted vegetables for a hearty, wholesome dinner. 🫓 Scoop up with warm naan or flatbread for an easy, flavorful meal. GARDEN HERB GREEN LENTILS: 🥣 INGREDIENTS: 4½ cups water 1½ cups dry green lentils, rinsed very well under cold water 2 teaspoons garlic powder 2 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon salt (optional) 1/2 teaspoon black pepper 👩‍🍳 INSTANT POT DIRECTIONS: 1. Add everything to Instant Pot. 2. Pressure cook on high for 9 minutes on High Pressure. 3. Allow a 10-minute natural release. 4. Release remaining pressure. 👩‍🍳 STOVE TOP DIRECTIONS: 1. Add everything to a pot and bring everything to a boil. 2. Reduce to a gentle simmer, partially cover and cook 25-35 minutes, stirring occasionally until desired texture and consistency is reached. 🍽️ GARDEN HERB GREEN LENTIL SERVING SUGGESTIONS: 🥗 Serve chilled as a fresh lentil salad with crunchy veggies. 🥣 Use as a base for Shepherd's Pie. 🥕 Serve alongside roasted vegetables for a simple, hearty meal. BOLD & SAVORY BELUGA LENTILS 🥣 INGREDIENTS: 3 1/2 cups beef-less bouillon broth 1½ cups dry black beluga lentils, rinsed very well under cold water 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon salt (optional) 1 teaspoon black pepper 1 bay leaf 1 tablespoon balsamic vinegar added AFTER cooking 👩‍🍳 INSTANT POT DIRECTIONS: 1. Add everything to Instant Pot. 2. Pressure cook on high for 8 minutes on High Pressure. 3. Allow a 10-minute natural release. 4. Release remaining pressure. 5. Remove the bay leaf and stir in the balsamic vinegar. 👩‍🍳 STOVE TOP DIRECTIONS: 1. Add everything except the balsamic vinegar to a pot. 2. Bring to a boil, reduce to a gentle simmer, partially cover. 3. Cook 25–30 minutes. 4. Remove the bay leaf and stir in the balsamic vinegar. 🍽️ BOLD & SAVORY BELUGA LENTIL SERVING SUGGESTIONS: 🥗 Toss into salads for a hearty boost of protein and texture. 🌮 Use as a filling for tacos, burritos or tostadas. 🥣 Add to grain bowls with roasted vegetables and a flavorful sauce.