15 Container Vegetables and Herbs to Grow for a Cyclospora Free Harvest

US supermarkets are facing an outbreak of the Cyclospora intestinal parasite on leafy greens. Their extremely tough shells cling tightly to vegetables and cannot be washed off with normal tap water. The main cause is contaminated irrigation water and fertilizers from industrial agriculture systems, forcing the FDA to constantly issue warnings and recall products across multiple states (Texas, Illinois, New York, Florida). The only solution to protect your family is growing your own vegetables in containers (to control the soil and water) combined with high-heat cooking. This video will count down the 15 most susceptible vegetables and guide you on how to safely grow and prepare them. Timestamp 0:00 - INTRO 2:36 - Parsley 5:34 - Dill 8:05 - Chives 10:31 - Kale 12:56 - Celery 15:16 - Watercress 17:37 - Alfalfa 19:54 - Cabbage 22:58 - Arugula 25:14 - Mint 27:51 - Green onions 30:06 - Romaine lettuce 32:23 - Spinach 34:29 - Basil 37:02 - Cilantro 40:40 - OUTRO #containergardening #summergarden #heattolerant #vegetablegardening #junejardening #slowliving #growyourownfood #urbangardening #resilientplants #homegrown #gardeningtips #balconygarden #vegetablegarden #summercrops #organicgardening #Cyclospora