Corso di Cioccolateria: Come preparare il vero Cioccolato al Latte

Welcome to this new lesson in my Chocolate Making Course! Today we'll start with the basics—or rather, the cocoa beans—to make a 3kg block of real artisanal milk chocolate. From roasting to conching in the blender, we'll cover every technical step to achieve a professional result right at home. Ingredients and Doses for 3kg of Chocolate For this recipe, I used: 1050g Cocoa Nibs 450g Pure Cocoa Butter 600g Milk Powder (for pastry) 900g Granulated Sugar 4 Vanilla Pods (high-quality) What you'll learn in this video] In this in-depth tutorial, we'll cover: How to obtain nibs from cocoa beans. The importance of cocoa butter for silkiness. Why you should choose granulated sugar over powdered sugar. The use of a melanger (stone mill) and temperature management (never above 50°C!). Processing times (24 to 48 hours). [Course Chapters] 00:00 - Introduction to the Chocolate Making Course 00:46 - Analysis of Ingredients and Doses 05:21 - Preparation of the Melanger and Cocoa Butter 06:09 - Reducing the Nibs to Powder (Dry Mill) 07:15 - Extracting the Butter and Adding it to the Melanger 08:21 - Adding the Sugar and First Processing Phase 09:12 - Adding the Milk Powder (Technique and Precautions) 09:58 - Critical Temperature Management (40°C - 50°C) 11:46 - Pouring into the Mold and Maturing 12:28 - Conclusions and Tasting 🎓 Subscribe to the Channel to follow the entire course: https://www.youtube.com/@stefanobarba... 🌡️ Related Video: How to Temper Chocolate (Watch here on (channel) 📸 Instagram:   / chefstefanobarbato   🌐 Official Website: https://www.chefstefanobarbato.com/ 👥 Facebook:   / chefstefanobarbato   Do you have questions about refining or using melanger? Leave them in the comments; I'll answer them all! #ChefStefanoBarbato #ChocolateMaking #CookingCourse #MilkChocolate #Homemade #Melanger #CookingSchool To buy my friend Giuseppe's olive oil, click here; you won't regret it. https://www.terradeigiganti.it/ Subscribe to Chef Stefano Barbato's WhatsApp channel to stay updated on all the new video recipes: https://whatsapp.com/channel/0029Vb6M... Enter the world of Chef Stefano Barbato 👨‍🍳 Discover all my recipes and kitchen secrets on my official website: 👉 La Cucina per Tutti - Website Support the Channel & Merchandising 🎁 Become a Subscriber: Join our community for exclusive content and to support my work! 🔗 Subscribe here My Personalized Apron: Want to cook like a pro? Buy the apron with my logo and your name! 🔗 Buy the Apron Stay in Touch with me 📱 ❤ NEW VIDEOS EVERY WEEK! Don't forget to subscribe and activate the bell 🔔 so you never miss a recipe. 🔴 SUBSCRIBE TO THE CHANNEL:    / chefstefanobarbato   📸 INSTAGRAM:   / chef_stefano_barbato   🔵 FACEBOOK:   / chefstefanobarbato   👥 FB PROFILE:   / st.barbato   🐦 TWITTER/X:   / barbatostefano   🌐 WEBSITE: http://www.chefstefanobarbato.com/ Credits & Music 🎶 All my videos are accompanied by the wonderful 432 Hz music of Gerardo Capaldo. Discover his music here: 🔗    / @gerrybozzio