ONAM SERIES 6 | HOW TO MAKE NAADAN TVMSADYA KOOTUKARI & PAZHAM PINEAPPLE PULLISERRY

Pine apple - 2 Cups Banana- 2 nos chembu- 2 nos sambar chilli - 5 nos Water- 2 Cups Turmeric powder- 1/4 tsp Kashmiri chilli powder- 1 tsp Salt ( according to taste ) Coconut- 1 Cup green chilli - 2 nos Cumin seeds- 1 tsp Garlic - 2 nos Sugar- 4 tbs Curd- 1 1/2 Cup Coconut oil- 1 1/2 tbs Mustard Seeds - 1 tsp ladies finger- 1 nos Dry red chillies- 3 - 4 nos Curry Leaves Fenugreek powder- 1/2 tsp ..................................................... Coconut- 1 Cup ginger- 1 tbs Sambar chillies- 4 nos Big onion- 2 nos Coriander Powder- 2 tsp Kashmiri chilli powder- 1 1/2 tsp Water Salt( according to taste ) Potato- 2 nos Coconut milk- 1 Cup Turmeric powder- 1/2 tsp Garam Masala powder - 1/2 tsp Pepper powder- 1/2 tsp Coconut oil- 1 1/2 tbs Mustard Seeds - 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.