Chronic Kidney Disease, Nutrition Matters: Nutrition Recommendations for CKD, August 2025

The CKD and Nutrition series is a collaboration with National Kidney Foundation with support from Sutter Health – CPMC. Speaker: Elena Zidaru, MA, RD This is the second part of a three-part series on chronic kidney disease and nutrition, led by Community Health Resource Center registered dietitian, Elena Zidaru. The presentation provides an overview of CKD symptoms, lab values, and possible complications as the disease progresses. Elena also discusses strategies for preventing kidney damage and preserving kidney function through nutrition.