Tarte aux oignons fondants de grand-mère avec pâte à tarte salée maison effet feuilleté

A classic onion tart with meltingly soft onions, made with my incredibly delicious "flaky" savory pastry recipe. It's fantastic as a starter with a nice salad, served hot or cold. Feel free to add, for example, grated cheese or tuna; sliced ​​hard-boiled eggs are also a great addition! For the pastry: 200g flour + 75ml cold water + 100g cold butter, cut into pieces + a pinch of fleur de sel and 1 tsp herbes de Provence For the filling: 5 or 6 large onions (ideally white or yellow) / 2 tbsp wholegrain mustard / 100ml cream (dairy or plant-based) / 1 egg / fleur de sel / pepper Bake for 40 minutes at 180°C (350°F) Subscribe and turn on notifications so you don't miss future recipes and live videos! I'm counting on you to leave a comment, like, and share the video with your friends :) Find all my recipes at hervecuisine.com