Ken Hom's teriyaki fish | Ken Hom's recipes
Join Chef Ken Hom as he shares his recipe for delicious teriyaki cod with a tasty BBQ-like flavor. Learn how to cook the fish in a hot wok alongside fresh, steamed vegetables, resulting in a wonderful dish with a perfect combination of textures and flavours. Ingredients: Garlic Green beans Cooking oil such as vegetable oil or ground nut oil Vegetarian stock Cod fillets Salt and pepper Corn flour Teriyaki sauce - Lee Kum Kee: https://shopuk.lkk.com/products/lee-k... Tools: Cleaver: https://kenhomwoks.co.uk/products/ken... Cole & Mason Richmond electric salt and pepper mill set: https://coleandmason.com/products/ric... Bamboo chopsticks: https://kenhomwoks.co.uk/products/ken... Bamboo tools: https://kenhomwoks.co.uk/products/ken... Carbon-steel induction safe wok: https://kenhomwoks.co.uk/products/32c... Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk Connect on socials: Facebook: / chefkenhom
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