DESCUBRIENDO SAN VICENTE DE CHUCURÍ, SANTANDER: ruta gastronómica y turística | Ruta del Fuego #1

In this first episode of Ruta del Fuego (Route of Fire), we embark on a journey through Santander that blends tourism, gastronomy, and history. We explore Topocoro and San Miguel de Chucurí, cacao-growing country, discovering traditional and ancestral recipes like sancocho de chorotas (a hearty stew), alongside innovative offerings such as a cacao burger created with an international taster. We also visit rock art sites, connecting landscape, history, and culture in a visual experience brimming with nature, color, and emotion. — CREDITS Created by: Javier Camacho Business Management: Jean Carlos Hosted by: Javier Camacho Director of Photography: Jean Carlos Produced and Edited by: Rolón