Deviled Tuna Recipe with Fried Rice | Spicy Fish Deviled with Vegetable Rice Cooking in Village

Today in my village, we cooked Fish Deviled and Vegetable Rice recipes. It is a very famous street food in Sri Lanka. We bought two big tuna fish and cut them into small cubes. Then, the fish cubes were deep-fried in coconut oil and mixed with vegetables. We used pepper powder, chili flakes, tomato sauce, and salt to taste. Deviled fish is very easy to make. Next, we heated the coconut oil and added some ginger-garlic paste. Then, we added onions, carrots, leeks, and mixed them with pre-cooked samba rice. This recipe is very famous in Sri Lankan traditional village weddings and almsgiving. Lunch is ready to serve! Villagers enjoyed their tasty meal, and we hope you will enjoy this video too. If you like my videos, please comment, share, and subscribe. Thank you for watching! village,cooking,Veg Fried Rice Recipe,fried rice recipe,deviled fish,spicy deviled fish recipe,vegetable rice,srilankan village style fried rice,traditional lunch menu,village lunch recipe,special lunch for villagers,cooking with villagers,fish cutting and cooking,tuna fish recipe,deviled fish sri lankan recipe,wew malu dewal,ඩෙවිල්ඩ් ෆිෂ්,මාළු ඩෙවල්,ඩෙවල් ,Veg Pulao Recipe,village style rice with fresh vegetables,Vegetable Pulao Recipe in Village Style, #deviled #fishfry #friedrice #friedfish #village #traditional #cooking