Giant Homemade Smoked Sausage Recipe | Traditional Lap Xuong for Market Day – Trieu Mai Huong

Please Note: This channel is not intended for children under 18 years of age. Welcome to my second channel, Trieu Mai Huong. Today, I share the complete process of making giant traditional smoked lap xuong sausage using fresh pork and a family recipe. From selecting quality meat, seasoning with traditional spices, stuffing the sausages, and slowly smoking them over the kitchen fire, every step is carefully prepared to create rich flavor and authentic texture. After finishing, I take the giant smoked sausages to the local market for sale. Join me for another day of traditional food making, countryside cooking, and simple rural life. ❤️ This is my second channel – Trieu Mai Huong ❤️ Today we share peaceful countryside life, harvesting fresh ingredients, cooking delicious traditional food, and enjoying simple moments in nature. Join us as we farm, cook, catch fish, raise animals, and explore beautiful rural life every day. ✨ PLAYLISTS YOU MAY LOVE ✨ 🥬 Farm Harvest & Gardening    • 🥬 Farm Harvest & Gardening   🐟 Fishing & Giant Fish Cooking    • 🐟 Fishing & Giant Fish Cooking   🍳 Traditional Village Cooking    • 🍳 Traditional Village Cooking   🏡 Daily Countryside Family Life    • 🏡 Daily Countryside Family Life   Thank you for watching and supporting our journey ❤️ 👉 Please LIKE, COMMENT & SUBSCRIBE for more farm life and countryside videos!    / @maihuongfarming88   #farmlife #countrylife #villagecooking #harvesting #farming #simpleliving #rurallife #traditionalfood