Биск. Креветочный бульон из отходов

🍤 Today we are preparing a very delicious broth – bisque. This broth is usually used to make the eponymous bisque soup and bisque sauce. But also on its basis you can cook any seafood dishes: pasta, soup, risotto, sauce, etc. Subscribe to the channel! New step-by-step recipes every week! How to cook mirpua👉    • Как приготовить мирпуа. Приправа из овощей   Ingredients: • Water – 1200 ml • Shrimp and crab shells – 200 g • Carrots – 80 g • Onion – 40 g • Celery – 40 g • Tomato paste – 25 g • Butter • Paprika – 10 g • Cognac – 30 ml • Mix of peppers (black pepper, allspice, bay leaf) – 15 g • Star anise – 2 stars • Bay leaf – 2 pcs. Cut the vegetables into small pieces. We put the frying pan on the stove and fry them in butter over high heat. After 2-3 minutes, add the shells and fry for another 2-3 minutes. Then add the tomato paste and fry for another 2-3 minutes. Add paprika, brandy, fry for another 1 minute and fill everything with water. Bring to a boil and leave the broth to cook for 2.5-3 hours over low heat. We put black pepper, allspice, bay leaf and star anise in a waffle towel, tie it and throw it into a bisque. After a while, we take it out of the broth along with the crab shell, pour everything into a blender and punch it well. Then be sure to rub through a fine sieve, the smaller the better. The bisque is ready!