The Best Sous Vide Salmon

Learn how to make the best Sous Vide Salmon with crispy skin using the AUAG Precision Cooker. This Sous Vide Salmon has to be the best salmon I've cooked using the sous vide method. I think the brining is the key. For more recipes visit my website at https://www.thebeardedhiker.com Get the AUAG here: https://amzn.to/2LXfhl6 Boogers Channel    / booger500us   Brine recipe: 4 cups of water 1/4 cup of Kosher salt or Sea salt (if you use table salt you will want to use less salt) 3 TBS of olive oil Ice cubes for the water bath. refrigerate in brine for 30 minutes. #Sousvidesalmon #salmon #sousvide #recipes #cooking sousvidecooking