How Does the World Eat Butter?

Thank you Trade for sponsoring today's episode! Visit http://drinktrade.com/beryl to sign-up and save $15 on select plans -- get a free bag of roasted-to-order coffee with select subscriptions. Thank you so much to Emilia, Stephanie, Katie, Marit, and Claudia for sharing your stories with us! The artist behind me is Celeste Laster! Check out her page on my website: https://www.beryl.nyc/index.php/celes... Where to buy the Pizzoccheri buckwheat pasta online: https://a.co/d/8lfwdzL When I made cookies for the first time, I did Thumbprint Cookies in my Memory Meals episode:    • 5 Dishes from 5 Countries that Prove Food ...   RECIPES Butter Tarts: https://www.beryl.nyc/index.php/2024/... Kochkäse: https://www.beryl.nyc/index.php/2024/... Ginger Shortbread: https://www.beryl.nyc/index.php/2024/... Boterkoek: https://www.beryl.nyc/index.php/2024/... Pizzoccheri: https://www.beryl.nyc/index.php/2024/... CHAPTERS 00:00 Intro 02:10 German Kochkäse (Cooked Cheese) 04:50 Trying Kochkäse 07:57 Italian Pizzoccheri (Buckwheat Pasta) 10:44 Trying Pizzoccheri 12:29 Dutch Boterkoek (Butter Cake) 15:16 Trying Boterkoek 17:25 Canadian Butter Tarts 21:28 Trying Butter Tarts 23:49 New Zealand Ginger Shortbread 26:49 Trying Ginger Shortbread #butter #butterrecipes #aroundtheworld #passtheplate Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl