【クッションファンデ検証】リクエストで多かったtfit−ティーフィットのクッションファンデ！色数少ないけど、みんなにどうかな？

Thank you for watching! ✨ How is everyone doing this week? I'm a hungry Amigo who's fasting! Sorry for being so noisy and hungry. 💦 Food is my greatest joy, so I'm doing my best, even though it's tough. I've lost a little weight...just a little. 😆 But I'm happy. 💕 It's another hot summer, with raging cumulonimbus clouds. Ah, it's summer. ☀️🍉 Please be careful of heatstroke; quite a few people around you are getting it. 🥵 I'm still the same Amigo, but I hope you enjoy chatting! ♡ [Products Used This Time] 🔹TFIT ICY FIT Cover Cushion EX N1.5 SUEDE https://amzn.to/3J7FE7m 🔹vim BEAUTY Keep Confidence Powder https://amzn.to/45bkpKv 🔹vim BEAUTY Keep Confidence Primer (Makeup Base) https://amzn.to/459doty 🔹vim BEAUTY Keep Confidence Mist https://amzn.to/4mBZwxU 🔹ELESSY Diamond Highlighting Powder 11g - 02 Dawn Glow https://amzn.to/4ouP9h0 🔹Too Cool Force Cool (Classic) https://amzn.to/46LEQyN 🔹 Canmake Lip Color Shield 03 https://amzn.to/3H4PWEH ◯Enzyme drink used during fasting 🔹KAMPODECORSO Enzyme Intestinal Health Concentrate 500ml No Additives, No Sugars, 100% Healthy Drink [Rakuten] #Rakutenichiba https://item.rakuten.co.jp/bprolaboum... I'm not a beauty expert, model, or celebrity, so I hope you can see the changes in my skin in my 50s! 😊 If you have any comments or questions, like "What do you think of this cosmetic?" or "What do you do with your makeup?", I'd love to try them out! ✨ I'd rather watch casual conversation than watch a strict video. I'd love to chat about skincare and makeup while we chat! ️ Please subscribe, like, like, and comment! 🔸Also, to everyone who's been enjoying watching my bike videos, food tours, and more so far♡ Follow the links below to watch my previous videos!! ️ [Amigo Channel] Motovlogging, racing, food tours, and challenges    / @amigovlogch   [Real Amigo (Sabu Channel)] Meeting minutes lol    / @pinpinamigo   I'll be keeping both channels fun and entertaining, so please support me! 💕 For inquiries about interviews, restaurant introductions, and more, please contact me at: [email protected]