BunX Allergy Policy Sparks Debate within Allergy Community

After a viral BBC News article misread & told people that his restaurant was turning away people with all allergies, I sat down with Jeff Taylor, owner of Bun X, to hear his side of the story. We talk about the realities of running a kitchen, the risks of cross-contamination, and why some restaurants feel they can’t safely cater for certain allergies. It’s an honest and open conversation about safety, responsibility, and the growing tension between diners with allergies and the hospitality industry. 00:00 How Jeff has been since policy backlash 07:30 Getting hate on Allergy Policy 12:43 Being in the hospitality industry 21:30 Risks of Cross Contamination 25:55 BunX Allergy Policy and Saying No 35:48 Allergy Community and Reaching Out 38:15 Should we have Nut Free Restaurants? 44:55 How do I Vet every guest? 53:00 Abusive Guest at BunX? 59:35 Fake Reviews and Headline Enjoyed the episode? Please share it online, appre ciate the support. Follow Jeff Instagram -   / bunxnorwich   Follow Trust Diner & May Contain: Website - https://www.trustdiner.com/about Instagram -   / trustdiner   May Contain Instagram -   / _maycontain   Thanks so much for listening