Ratatouille Cannelloni – An Italian Recipe (Veg) By Chef Ranveer Brar

It’s never easy to pick one dish from the abundance of Italian delicacies. However, Ranveer Brar has decided to bring to you the Ratatouille Cannelloni — a dish the Italians swear by. Catch Ranveer Brar prepare this amazing dish, stylishly dressed in a fancy scarf tucked smartly in his pocket. Quick recap of the recipe: Dice 2 tomatoes Pour 1 tablespoon olive oil in a wok Add I tablespoon garlic Chop 1 onion and add to the wok Add salt Add 1 tablespoon crushed black pepper Add 1 cup red bell pepper Add 1 cup chopped yellow zucchini Add 1 cup chopped green zucchini Add the tomatoes Add 1 cup tomato puree 1 cup chopped and fried eggplant Add 2-3 tablespoon torn basil Add 4-5 cannelloni tubes in boiled water Add ½ cup ricotta to the ratatouille Take the cannoli out and fill them with ratatouille Put some ratatouille on a plate Put the cannelloni on top of it Add some tomato sauce Add ratatouille on top of the cannelloni Add grated cheese on top of it Add some more ricotta Add some more tomato sauce Put the plate in the oven at 180 degrees for 20 minutes Take the plate out and add feta cheese on top Add tomato slices Add some fresh basil Serve and dig in Follow us on our journey around the globe as we explore and learn easy to make delicacies from different countries on    / victorinoxindia   Also, dive into the world of Victorinox — products, lifestyle, events and more on our Instagram account -   / victorinox_india   For more information on Victorinox visit: https://www.victorinox.com/ Up your cooking game with the precision and performance of our Swiss Knives, available for online purchase on - Amazon: https://www.amazon.in/stores/page/F56...