Hast du Banane, Hafer und Kakao? Der saftigste Schokoladenkuchen, den ich nie müde werde zu essen!🍌

Do you know that feeling when you bite into a cake and suddenly liquid chocolate flows out? 🍫 That’s exactly what awaits you here! This moist chocolate-banana oat cake is packed with real dark chocolate that melts as you cut into it—and the best part: it’s baked completely without refined sugar and without flour. The ripe bananas provide natural sweetness, the oats add filling fiber, and the cocoa powder delivers genuine chocolate flavor without any guilt. A cake you can truly enjoy every day—as breakfast, a snack, or dessert. 🛒 Ingredients (for one 18–20 cm pan): Batter: -120 g oats (ground into flour) -2 ripe bananas (about 200 g) -2 eggs -250 ml hot milk (or plant-based milk) -30 g cocoa powder (4 tbsp) -1 tsp baking powder -A pinch of salt -½ tsp cinnamon Filling & Topping: -50 g dark chocolate -A handful of walnuts Chocolate Sauce: -50 g dark chocolate -50 ml milk (or plant-based milk) 👉 Subscribe to our channel @sattundschlank 🔔 Click the bell so you don’t miss any new recipes from us! 👍 Did you like the recipe? We’d really appreciate a like! 💬 Write to us in the comments—we love your feedback! 🥗 Olga & Valery @SattundSchlank ​