¡ADIOS al Espresso AMARGO! 🛑 Calibra tu Molino FÁCIL y RÁPIDO

Stop over-extraction and bad-tasting coffee! In this video, we'll teach you the ULTIMATE technique for calibrating your coffee grinder and achieving that perfect espresso. Grinding is the most important factor after bean quality. A poorly adjusted grinder will ruin even the best coffee. It doesn't matter if you have a conical or flat burr grinder, or the brand (Baratza, Rancilio, Eureka, etc.), but these steps will give you professional results. Shopping List: https://drive.google.com/file/d/1BmVK... Online Course: https://www.baristamario.com/esencial Create your own coffee brand: https://www.baristamario.com/coffeebrand In-Person Courses in Guayaquil, Ecuador! https://www.baristamario.com/ In-Person Courses in Miami, USA! https://www.baristamario.com/ DIGITAL MAGAZINE ON COFFEE CULTURE: MI COFFE GAZETTE: https://micssa.com/mi-coffee-gazette/ MI COFFEE INSTITUTE: IG Ecuador: @micoffeeinstitute.ec IG USA: @micoffeeinstitute.intl CAFERING: IG Ecuador: @caferingeventos IG USA: @caferingevents CLEAN MACHINE: Espresso Machine Detergent IG: @cleanmachinecoffee MIA MIA CAFÉ: IG: @miamia.cafe Listen to my podcast, Coffee Revolution, on Spotify: https://open.spotify.com/show/5og5B59... IG: @revoluciondecafe_ http://micssa.com/ Subscribe here:   / @baristamariotv   #coffee #coffeemaking #coffeeart #coffeecafe #BaristaMarioTV #coffee #coffeemaking #coffeeart #coffeecafe #BaristaMarioTV