Cómo Hacer 3 Variaciones del Cóctel NEGRONI Fácil y Sorprendentes 🥃

#BarmanInRed #Negroni #beercocktails Welcome to Barman in Red! Today we're setting aside the traditional rules to bring you 3 versions of the Negroni cocktail that will revolutionize your bar. If you're looking for easy, original cocktail recipes with unique flavor twists, stick around to see how I prepare the amazing Negroni with Guinness beer, an exotic Negroni Verde with melon liqueur, and the Mexican power of the Negroni Rosita with tequila. Learn step by step how to mix these ingredients and master creative mixology from home. 🔴 Don't miss any updates and join the family by subscribing to the channel here: https://www.youtube.com/@barmaninred?... 🕒 Video Chapters 00:00 Intro Negroni Guinness 02:28 Intro Negroni Verde 04:55 Intro Negroni Rosita 🍹 Cocktail Ingredients and Preparation 📋 1. Negroni Guinness Cocktail 30 ml Campari 30 ml Sweet Vermouth 30 ml Gin 60 ml Guinness Beer Garnish: lemon peel Preparation In a mixing glass with ice, add the gin, sweet vermouth, and Campari. Stir well with a bar spoon and strain the liquid into a lowball glass with fresh ice. - To finish, add the ice-cold Guinness, stir gently, and infuse the drink by squeezing the lemon peel over the top with the oils. Then, pour the mixture into the glass. 📋 2. Green Negroni Cocktail 30 ml Gin 30 ml White Vermouth 45 ml Melon Liqueur Garnish: red apple sphere Preparation In a mixing glass filled with ice, add the gin, white vermouth, and melon liqueur (which will give it that spectacular color). Stir with a spoon to chill the mixture evenly and strain into a lowball glass filled with fresh ice. Garnish by skewering a red apple sphere on a cocktail stick. 📋 3. Negroni Rosita Cocktail 30 ml Blanco Tequila 30 ml White Vermouth 30 ml Campari Garnish: two grapes Preparation Fill a mixing glass with ice, then pour in the blanco tequila, white vermouth, and Campari. Gently stir with a spoon to blend the flavors and chill the mixture. Strain directly into a lowball glass filled with fresh ice and garnish with two fresh grapes on a skewer. 💡 Bartender's Recommendations Chill the glasses: Place the lowball glasses in the freezer for a few minutes before serving to maintain the cocktail's optimal temperature for longer. Quality ice: Use large, solid ice cubes. Since these are short, potent drinks, we don't want them to melt quickly and lose the strength of the spirits. The Guinness, at the end: In the first recipe, don't add the beer to the mixing glass to avoid disrupting its texture and characteristic head; always add it directly to the serving glass. #CocktailRecipes #Drinks #Mixology #Campari #EasyDrinks