Otap Making by Mai Goodness | Pinoy Otap | Filipino Puff Pastry w/ Just 3 Ingredients| Cebu Otap

Otap is a Filipino puff pastry and a Cebu delicacy which is made out of flour, butter and sugar. It is crispy, flaky and a sweet type of biscuit that Filipinos love to eat. You can now make it at home or turn it into a home business with an easy step by step procedure for a delicious fresh from the oven treat for your coffee or tea. Otap Pastry Ingredients: 250g (2 cups) all purpose flour 200g (1 block) of cold salted butter, diced or you may cut it thinly 100g (1/2 cup) cold water Toppings: Softened butter Brown sugar If you are using unsalted butter, add 1/4 tsp iodized salt Baking Time: Preheat oven at 200⁰C for 15 mins. Bake for 5 mins then lower oven temperature to 150⁰C then bake for another 20 mins. Yields: 24 small Pcs Baking Time: Preheat oven at 400 degrees (200⁰C) for 15 minutes Shopee Links: 1. Flat baking sheet - 12x16inch https://invol.co/cl6i5wq 2. Eurochef 3pc Silicone Spatula and Pastry Brush Baking Set MT023 with Wooden Handle https://invol.co/cl6zqnr 3. Omega Houseware Arzak Round Glass Casserole with Lid 2500ml https://invol.co/cl6g54y 4. Round Ceramic Serving Plate with Dual Handle / Nordic Plate - Pink https://invol.co/cla5r6d 5. Wooden Spoon All Purpose Flour https://invol.co/cl6w3vq For collaboration, business, or sponsorship, please send an email to [email protected]. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020