Pork Chops with balsamic glaze - quick and delicious

This pork chop recipe is so quick and easy to make, but full of flavor!! Only a few ingredients and it's ready in under 20 minutes - makes for a quick, delicious meal. Enjoy :) 00:00 Intro 00:20 Pork Chop prep 1:17 Frying Pork Chops 3:10 Balsamic Glaze Sauce 6:54 Taste test! 8:31 Outro Ivo’s Pork Chops with Balsamic Glaze Ingredients • 2 pork chops • Corn starch (enough to lightly coat both sides of pork chops) • 5 – 6 TBSP extra virgin olive oil (EVOO) (enough to coat bottom of frying pan) • 1 – 2 cloves of garlic, minced • 3 TBSP butter • ¼ cup lemon juice (i.e., juice from 1 lemon) • 3 – 4 TBSP soy sauce • 1 – 2 TBSP balsamic glaze • Salt to taste Process • Coat both sides of pork chops with corn starch, salt them to taste. • In a frying pan, add the EVOO. • Add pork chops and cook for 3 minutes per side, then remove and set aside • In the same frying pan, lower the heat to medium/low, and add the butter, stir until it is melted. • Add the garlic, cook 30 – 60 seconds. • Add the lemon juice, soya sauce and balsamic glaze – stir to combine and cook 2 minutes • Add the pork chops back into the pan and continue to cook on Medium/low for another 3 minutes per side, or, until the internal temp reaches at least a minimum of 145 degrees F. • Remove, serve, and enjoy 😊 My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!