【深煎りコーヒー抽出のコツ】ハンドドリップで気をつけているポイント

We're Shioya and Sato, store managers at THE COFFEESHOP Tomigaya store. In this video, we'll introduce you to the key points to keep in mind when brewing dark roast coffee using hand drip from a barista's perspective! Please like and subscribe to our channel! 📖 Brewing Recipe ・Paper Filter / Abaca ・Coffee Beans / 16g: Medium Grind (P64 #6.0-6.2, TIMEMORE C3 #14-15) ・Hot Water / 260ml (86-88°C) ① First Pour (0'00"-0'10") + 60ml ② Second Pour (0'40"-0'55") + 80ml (Total 140ml) ③ Third Pour (1'10"-1'20") + 40ml (Total 180ml) ④ Fourth Pour (1'30"-1'40") + 40ml (Total 220ml) ⑤ Fifth Pour (1'50"-2'00") + 40ml (Total 260ml) ▽ Brewing Complete! ▽The coffee should be completely drained by about 2'30" (approx. 2'30") 👇 Brewing Tips ① Pour hot water evenly throughout. ② Start pouring from the center, and once the water has risen in volume, pour it all over. ③ Pour all the way around the edges in one go. ④, ⑤ Pour gently to avoid stirring inside the dripper. ▼ Coffee Beans Featured [Dark Roast] DARK MIX https://os.thecoffeeshop.jp/c/beans/o... ▼ Paper Filter Used Abaca Cone Coffee Filter https://os.thecoffeeshop.jp/c/tool/ca... Coffee goods are available at THE COFFEESHOP's online shop! Register as a member and earn 10% points! https://www.thecoffeeshop.jp/online_s... - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ▽ THE COFFEESHOP WEB MAGAZINE Coffee brewing tips, trivia, testing, and more. https://www.thecoffeeshop.jp/magazine/ THE COFFEESHOP: https://www.thecoffeeshop.jp/   / thecoffeeshop_jp     / thecoffeeshopjp     / thecoffeeshopjp   #thecoffeeshop #specialtycoffee #aeropress #coffeetools #coffeetalk #aeropresscoffee